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Here’s a delicious Oreo cake recipe that’s sure to impress! This recipe makes a rich, chocolatey cake layered with Oreo cream frosting.

Oreo Cake Recipe

Ingredients

For the Cake:

  • 1 ¾ cups all-purpose flour
  • 1 ¾ cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1 ½ cups crushed Oreo cookies (about 15 cookies)

For the Oreo Cream Frosting:

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • ½ cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 cup crushed Oreo cookies (about 10 cookies)

Instructions

1. Prepare the Cake:

  • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  • In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  • Add eggs, milk, vegetable oil, and vanilla. Beat on medium speed for about 2 minutes.
  • Stir in the boiling water (the batter will be thin).
  • Gently fold in the crushed Oreo cookies.
  • Pour the batter evenly into the prepared pans.
  • Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the cakes to cool in the pans for 10 minutes, then remove them from the pans and cool completely on wire racks.

2. Make the Frosting:

  • In a large mixing bowl, beat the softened butter until creamy.
  • Gradually add the powdered sugar and beat until well combined.
  • Add heavy cream and vanilla extract, and beat until fluffy.
  • Fold in the crushed Oreo cookies.

3. Assemble the Cake:

  • Once the cakes are completely cool, place one layer on a serving plate. Spread a generous amount of Oreo cream frosting on top.
  • Place the second layer on top and frost the top and sides of the cake with the remaining frosting.
  • Decorate with additional crushed Oreos or whole cookies if desired.

4. Serve:

  • Slice and enjoy your delicious Oreo cake!

Tips:

  • For an extra chocolatey flavor, you can drizzle chocolate ganache over the top.
  • You can also add a layer of Oreo frosting between the cake layers for an even richer taste!

Enjoy your baking!