This delicate and cushy turmeric rice is so natural to make yet stacked with wonderful smells in each nibble. This one-pot Middle Eastern rice, which has onions, butter, and garlic in it, comes together on the stovetop in less than 20 minutes.
What exactly is curry rice?
Various Asian nations produce turmeric rice, which is also known as Middle Eastern rice or Indian rice. Depending on the region, different spices and aromatics are required. The naturally colored spices annatto, saffron, and turmeric, all of which are used interchangeably to give white rice its bright yellow color, are often what give Middle Eastern rice its vibrant color.
We will use ground turmeric to color and flavor the rice in this recipe. Turmeric, which has a flavor that is earthy and a little bit bitter and has a lot to offer in terms of health benefits, is an essential component in Indian cuisine.
The garlic, onion, and butter that are the main components of this delicious yellow rice are perfectly complemented by the earthy flavor of the turmeric, which we are only adding in the form of a teaspoon.
This turmeric rice, scented with chicken stock and sautéed aromatics, is the most flavorful rice I’ve ever had. Its rich, garlicky flavors really make any dish it goes with better.
The best part is that it can be made in a single pot in just 20 minutes and requires only a few simple ingredients, making it the ideal dish for any occasion or to spice up rice for weekly meal prep.
Additionally, this turmeric rice is extremely adaptable and goes well with almost any dish.
Serving this with marinated chicken kebabs or any grilled meat is a personal favorite of mine; however, you can also serve it with tofu, vegetables, mushrooms, or any other dish you like.
What is it that I want to make Turmeric Rice?
The best part of this recipe, as was mentioned earlier, is that it only requires a few common kitchen ingredients.
You will need the following items to make your own batch of turmeric rice:
Butter: either coconut oil Margarine adds such great flavors to the rice, and furthermore assists with getting that ideal delicate and feathery surface that will really carry your rice to a higher level.
Although unsalted butter is required for this recipe, you can substitute salted butter and adjust the amount of salt to your liking.
Garlic and onion: for the scents Before coating the rice with the divine mixture, we will sauté these vegetables in butter to enhance their flavor.
Powdered turmeric: This is a vital fixing in this recipe yet you can likewise utilize a modest quantity of saffron rather to add tone to the rice.
Rice with long grain: This recipe calls for basmati rice, but jasmine rice would work just as well.
Stock of chicken: vegetable stock or any other kind of stock that you like. The use of stock has a significant impact on the final outcome and ensures that each rice grain is flavorful.
Pepper and salt: to season the rice and make the aromatic vegetables taste better.
How to make the best yellow rice The tumeric rice recipe is quick and simple to follow, but these important tips will elevate your rice to new heights. The following are some essential instructions for making yellow rice:
Before cooking the rice, rinse it.
By washing the rice, extra starch is removed from the grains, preventing them from sticking together during cooking.
The rice can be rinsed in one of two ways: to place it in a colander and flush it under cool running water until the water turns out to be less shady.
You can also rinse the rice in a bowl, which may be more effective because you can see how cloudy the water is throughout the process. Simply stir the rice with your fingers after adding enough water to cover it, and then drain the water.
Sautéing the garlic and onion in margarine assists with drawing out every one of the flavorful fragrances to implant the rice in all the radiant goodness profoundly.
Powdered alternatives are also an option if you want a simpler method or a rice cooker, but using natural ingredients really makes a big difference in the end result.
My stainless steel sauté pan is perfect for making rice and many other dishes that are cooked in a single pan. I use it to cook my rice from start to finish. Before you use a fork to fluff the rice, let it rest for at least five minutes.
Before fluffing the rice, remove it from the heat and cover it for 5 to 10 minutes after the timer goes off. This makes it possible for the rice to soak up any remaining moisture, resulting in a rice that is soft and fluffy.
Because the same resting process is built into the last few minutes of the rice cooker, resting is an important step to take when cooking rice on the stovetop.
