This shrimp pasta highlights rich Mozzarella sauce, sun-dried tomatoes, basil, and red pepper pieces. Simple weeknight supper!
In a stainless steel skillet, make shrimp pasta with sun-dried tomatoes and a creamy Mozzarella sauce. You’ve come to the right place for shrimp recipes! Over the years, I’ve made a variety of shrimp pasta, including pesto shrimp pasta and creamy shrimp pasta with mushrooms. However, this recipe stands out as one of my favorites.
Sun-dried tomatoes, basil, and a creamy Mozzarella sauce are included in this dish. You can give this sun-dried tomato chicken pasta or this mouthwatering scallop pasta a shot if you like these flavors but would rather eat something other than shrimp.
Easy Shrimp Pasta in a Stainless Steel Skillet with Sun-Dried Tomatoes and Creamy Mozzarella Sauce This shrimp pasta is a ridiculously simple recipe that is ideal for a weeknight dinner. There are essentially only four steps to the recipe.
First, the shrimp are cooked in a lot of garlic and olive oil. Also, your kitchen will smell so good while you do it!
Then, make the cream sauce by sautéing sun-dried tomatoes and garlic, adding cream, basil, red pepper pieces, paprika.
Cook the pasta as directed on the package next. Drain.
Last but not least, combine everything: the cream sauce, the shrimp, and the pasta! YUM!
