Creamy Mushroom & Ham Pasta

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  • 400g penne rigate
  • 1/2 onion, finely chopped
  • 250g button mushrooms, thinly sliced
  • 1 garlic clove, crushed
  • 5 slices ham off the bone, sliced
  • 375ml evaporated milk
  • 1 tsp cornflour
  • salt and cracked black pepper
  • 1 tbsp finely chopped flat-leaf parsley
  • 1 tbsp finely grated parmesan
  • salad leaves, to serve

How to Make Mushroom and Ham Pasta Add olive oil, mushrooms, parsley, oregano, salt, and water to a large frying pan. Cook on medium heat, stirring occasionally, until mushrooms are cooked and water has almost evaporated.
cooking the mushrooms in a black pan while boiling the pasta and cooking the mushrooms
Add the ham after the mushrooms have been cooked.
Add the cream and flour and cook on medium high intensity, blending continually until thickens.
In a black pan, cook the mushrooms and add the cream. Add the pasta and toss gently. Serve right away with freshly grated parmesan cheese if you like.
This is the ideal dinner for a weeknight or even a weekend. Incredible for family social gatherings or when you are welcomed individuals for supper. In the event that you are searching for a Smooth Tomato Pasta, this is the one to attempt!

I hope you give Mushroom & Ham Pasta a try if you’re looking for a quick and delicious pasta dish. Buon Appetito!