Here’s a delicious recipe for classic strawberry shortcake!
Ingredients
For the Shortcakes:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup heavy cream (plus extra for brushing)
- 1 teaspoon vanilla extract
For the Strawberries:
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar (adjust based on sweetness of berries)
For the Whipped Cream:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
Prepare the Strawberries:
- In a bowl, combine the sliced strawberries and granulated sugar. Toss to coat and let sit for about 30 minutes to macerate.
Make the Shortcakes:
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the cold butter and mix with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Stir in the heavy cream and vanilla extract until just combined. Do not overmix.
- Turn the dough onto a lightly floured surface and gently knead it a few times. Pat it into a 1-inch thick rectangle.
- Cut out rounds using a biscuit cutter or a glass (about 2-3 inches in diameter). Place them on a baking sheet lined with parchment paper.
- Brush the tops with a little heavy cream for a golden finish.
- Bake for 12-15 minutes, or until golden brown. Let cool slightly.
Make the Whipped Cream:
- In a mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract.
- Using an electric mixer, whip until soft peaks form. Be careful not to overwhip.
Assemble the Shortcakes:
- Slice the cooled shortcakes in half horizontally.
- Spoon some of the macerated strawberries onto the bottom half, then add a generous dollop of whipped cream.
- Place the top half of the shortcake on top, and add more strawberries and whipped cream if desired.
Serve:
Enjoy your strawberry shortcake immediately, and savor the delightful layers of flavor!
Feel free to customize with additional toppings or variations to suit your taste!
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